Greisinger GTE 130 OK Needle probe Calibrated to (SCS-accredited certification body) -65 up to 400 °C Sensor type K
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Highlights & Details
Type K GTE 130 OK penetration probe
- Sensor type K
- -65 up to 400 °C
- Heating element connector
Technical specifications
- Product type
Needle probe
- Sensor type
K
- Pick-up time (details)
3 s
- Temperature reading range (min.)
-65 °C
- Temperature reading range (max.)
400 °C
- Dim
(Ø x L) 1.5 mm x 100 mm
SCS-accredited certification body
- Connector
Heating element connector
- Calibration service
3 suitable calibration values in the measuring range of the respective device (-20; 0;+60 °C)
- Temperature reading range
-65 up to 400 °C
- Length
100 mm
- (Ø)
1.5 mm
Documents & Downloads
User & Safety Instructions
User & Safety Instructions 2470930 Greisinger GTE 130 OK Needle probe Calibrated to (SCS-accredited certification body) -65 up to 400 °C Sensor type K
Description
Penetration probe for liquids, gases and soft media. Rigid V4Aprobe, 100 mm nominal length, Ø 1.5 mm. Mini thermocouple plug.
Food-safe stainless steel sensor ideal for measuring the core temperature of meat. Due to the very small diameter, the meat juice remains in the meat after measuring and does not dry it out.
This text is machine translated.
Food-safe stainless steel sensor ideal for measuring the core temperature of meat. Due to the very small diameter, the meat juice remains in the meat after measuring and does not dry it out.
This text is machine translated.
Features
- Rigid insertion needle made from V4A, 100 mm nominal length, Ø 1.5 mm
- K-type plug.
Hints
Please note the sample calibration certificate stored under "Downloads" for the scope of the calibration.
Your right to cancel does not apply to this product.