PCE Instruments PCE-IR 100 IR thermometer Display (thermometer) 2.5:1 -33 - 220 °C IP65

HACCP thermometer Combi - Infrared - Food HACCP thermometer for non-contact measurement of temperature for food, raw food, refrigerated goods ... or for determination of the core temperature (with the fold-out insertion probe) / the thermometer follows the HACCP standard The HACCP thermometer offers both food processors as well as service experts and food inspectors a simple, Effective method to determine if the food temperature is within HACCP ranges. The HACCP thermometer PCE-IR 100 allows a fast, precise control of the surface temperature without the risk of contamination and also enables the possibility of recording the internal temperature of the food. The measuring device quickly and easily provides a first, fast overview of the temperature. Either contact-free and therefore without risk for the tested products or by means of the fold-out insertion sensor also in the core area. Thus, the thermometer combines the speed, comfortable handling and accuracy of the contact-free surface temperature measurement with a penetration thermometer to determine the core temperature. The assessment is particularly facilitated by the signaling of "safe" and "unsafe" temperature ranges with the help of the colored LEDs below the display. This is HACCP in clear form! The HACCP thermometer PCE-IR 100 is an ideal supplement to existing contact thermometers. Quick indication The HACCP rules are established and ensure constant product quality while respecting and avoiding hygienic risks. Producers cannot afford to put food on the market that has not been produced/monitored in accordance with these rules. It is important to check the temperature and to maintain temperature-time relations, which ensure that the products are not at any time exposed to hygienic risks. This is particularly important with regard to the ever-longer transport routes of raw materials and finished products. A key word here is the cold chain. However, reducing the use of preservatives for shelf-life extension also requires alternative methods. Often these are temperature treatments such as cooling or heating. The signals below the display help here: Green = safe Red = caution The "Caution" area covers the temperature range, which perishable goods should only pass through briefly (4-60 °C). The measured temperature appears on the display.

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