Induction is the modern way to cook. An electromagnetic field does not heat the hob first, but just the bottom of the pot. The temperature is available as quickly as with a gas stove, only much more safe. Through the high degree of efficiency one saves energy, time and money. Perfect as a supplement to the existing stove or as a mobile cooking point for single apartment, holiday home or office. The induction hobs offer a power selection in 10 levels and a temperature pre-selection from 60°C to 240°C. The control via touch control, the LED display and the 180 minutes timer are recommended for high user comfort. The clean, frameless glass ceramic hob does not require any intermediate bridges. Large cooking vessels can also be used. Automatic shutdown with a signal tone and residual heat indicator round off the modern devices.
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