Buy testo 108-2 Thermometer -50 - +300 °C Sensor type T Complies with HACCP standards

A digital thermometer with a temperature display of 29°C, connected to a long probe.

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A person is measuring the temperature of fresh wholemeal baguettes in the oven with a digital thermometer, which shows 61 degrees.

A person is measuring the core temperature of breaded schnitzels in an oven using a digital thermometer. The temperature shows 80.3°C.

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Datasheet (PDF)

Fast track dispatch on Mon, 5 Oct

5 Piece(s)

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Piece(s)

Total (€ 180.66 / piece)

€ 180.66

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Highlights & Details

Temperature meter testo 108-2

Simple operation and handling
Device and sensor waterproof (IP67)
HACCP and EN 13485 compliant
Wide range of uses

Technical specifications

Product type: Thermometer

Sample rate: 2 measurements per second

Max. temperature: +300 °C

Basic accuracy: 0.5 %

Accuracy ± °C: 0.5 °C

Sensor type: T

: Manufacturer's standards (no certificate)

Sensor version: detachable

Dim: (W x H x D) 60 x 140 x 24.5 mm

Response time: 1 s

Display (details): LCD, single-line, with status line

Resolution (temperature): 0.1 °C

Features: Complies with HACCP standards

Weight: 150 g

Calibration range: Temperature

Width: 60 mm

Height: 140 mm

Power supply: AAA battery (3x)

Min. temperature: -50 °C

Type: 108-2

Depth: 24.5 mm

Basic accuracy: ± 0.5 °C

Power supply (details): 3x AAA battery

Temperature range: -50 to +300 °C

UKCA: yes

Documents & Downloads

Datasheet

Datasheet 453931 testo 108-2 Thermometer -50 - +300 °C Sensor type T Complies with HACCP standards

User & Safety Instructions

User & Safety Instructions 453931 testo 108-2 Thermometer -50 - +300 °C Sensor type T Complies with HACCP standards

Description

The testo 108-2 allows sample measurements in seconds. No matter whether it's transportation and storage of foodstuffs, in the restaurant, in the large kitchen or the system gastronomy. With testo 108-2, the temperature measurement without effort in the day-to-day work processes can be integrated. And you don't need to worry about the mandatory HACCP requirements.

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