WINDMILLS
Kitchen and household knife "Backtip"
Universal kitchen and meat meter
Made of chromium-molybdenum-vanadium steel
Blue-pleted, stainless, 182 mm blade
Keep their sharpness for a very long time and can be easily sharpened again with only a few strokes over the whet steel
Handle made of cherry wood, oval, polished
Cherry wood is one of the oldest wood for knife handles in Europe
The first contact with water causes the smallest surface fibers to come up, causing the handle to be roughened
This roughness has a non-slip effect and ensures absolutely safe working
In new folding blister packaging
This text is machine translated.