Kern Optics ORA 7WB Refractometer Wine

Refractometer Wine

The following models are particularly suitable for the measurement of the content of sugar
in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit
(fruit-sugar) can also be determined, such as e.g. grapes.

The main scope of applications is:
· Agriculture: Wine-growing and fruit-growing
· Wine-production
· Must and alcohol production

Highlights & Details

• Oechsle 30-140 °Oe
• KMW (0-25 °KMW Babo)
• Brix 0-32%

Facts

• · The KERN ORA refractometers are universal, maintenance free analogue handheld refractometers.
• · The handy and robust design allows the easy, efficient and sustainable use in everyday life.
• · Manually calculated conversions and errors of the user are avoided by multiple selectable scales.
• · These scales are especailly developed, exactly calculated and checked. They are also characterized by their thin and clear lines.
• · The optical system and the prism cover are made of special material which allows a low-tolerance measuring.
• · All ORA models are equipped with an eyepiece for easy and smooth setting for many different diopter strengths.
• · The models marked with “ATC” have an automatic temperature compensation which enables accurate measurement at different ambient temperatures (10 °C to 30 °C).

Delivery

• Transport box
• Dropper
• Screwdriver
• Cleaning cloth
• Calibration solution.

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