Kern Optics ORA 7WB Refractometer Wine
The following models are particularly suitable for the measurement of the content of sugarin fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit(fruit-sugar) can also be determined, such as e.g. grapes.The main sc…
The following models are particularly suitable for the measurement of the content of sugarin fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit(fruit-sugar) can also be determined, such as e.g. grapes.The main sc…
Refractometer Wine
The following models are particularly suitable for the measurement of the content of sugar
in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit
(fruit-sugar) can also be determined, such as e.g. grapes.
The main scope of applications is:
· Agriculture: Wine-growing and fruit-growing
· Wine-production
· Must and alcohol production
Highlights & Details
- Oechsle 30-140 °Oe
- KMW (0-25 °KMW Babo)
- Brix 0-32%
Facts
- · The KERN ORA refractometers are universal, maintenance free analogue handheld refractometers.
- · The handy and robust design allows the easy, efficient and sustainable use in everyday life.
- · Manually calculated conversions and errors of the user are avoided by multiple selectable scales.
- · These scales are especailly developed, exactly calculated and checked. They are also characterized by their thin and clear lines.
- · The optical system and the prism cover are made of special material which allows a low-tolerance measuring.
- · All ORA models are equipped with an eyepiece for easy and smooth setting for many different diopter strengths.
- · The models marked with “ATC” have an automatic temperature compensation which enables accurate measurement at different ambient temperatures (10 °C to 30 °C).
Delivery
- Transport box
- Dropper
- Screwdriver
- Cleaning cloth
- Calibration solution.
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