Kern ORA 1SA Refractometer Salt

The following models are particularly suitable for the measurement and concentration control
of the mass fraction of natrium chloride in water as well as of the content of NaCl (salt) in water.
This is often used in the preparation and the cooking of sauces, bases for pastries, the production
of brines (e.g. for white cheese) and the preparation of seafood and marinades for meat.

The main scope of applications is:
· Food industry
· Restaurants and large-scale catering establishment
· Aquaristic: Fishkeepers / Fishfarmers in sea and sweetwater