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PCE Instruments PCE-FOT 10-ICA Thermometer Calibrated to (ISO standards) 30 - 200 °C Sensor type PTC incl. immersion pro
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Highlights & Details
PCE instruments oil tester PCE-FOT 10-ICA
- PROFESSIONAL CALIBRATED TO EQUIPMENT. PCE-FOT 10-ICA
- Measurement directly in liquid fat
- Avoiding health risks
- Fast, secure on-site measurement
- Several calibrations can be stored
- Set the correct frying point
- Exact quality determination of the fryer oil
- Temperature measurement up to +200 °C
- Cooking oil tester, traffic light indicator
- Watertight
- robust and shock resistant
- Several types of oil can be adjusted
- 0.5 ... 40% polar proportion
- Incl. ISO calibration certificate
Technical specifications
- PC-value (polar parts)
- Measuring range 0.5 ... 40 %
- Resolution 0.1%
- Accuracy ±3% (at 30 ... 90 °C)
- Temperature
- Measuring range 30 ... 200 °C
- Resolution 0.5 °C
- Accuracy: ±1.5 °C
- Temperature
- Measuring range 86 ... 392 °F
- Resolution 2.7 °F
- Accuracy 0.9 °F
- General Technical Data
- Measuring functions HOLD
- Units(s) °C, °F
- Display type LCD
- Materials olive oil, palm oil, rapeseed oil, peanut oil, soya oil, Sesame oil, animal fats
- Operating time 25 h
- ABS casing (acrylonitrile-butadiene-styrene copolymers)
- Acoustic, visual alarm
- Capacitive sensors, PTC thermistor
- Protection class (device) IP65
- Battery 2 x 1.5 V AAA battery , alkaline-manganese
- Capacity 1200 mAh
- Operating conditions 0 ... 50 °C , 0 ... 80 % r.F.
- Storage conditions -20 ... 70 °C , 0 ... 80 % r.F.
- Dimensions ( L x W x H ) 350 x 55 x 25 mm
- Weight 185 g
- Product type
Thermometer
- Max. temperature
200 °C
- Basic accuracy
3 %
- Accuracy ± °C
1.5 °C
- Sensor type
PTC
ISO standards
- Sensor version
fitted
- Dim
(L x W x H) 350 x 55 x 25 mm
- Display (details)
LCD
- Resolution (temperature)
0.5 °C
- Type
Fryer oil tester with 3 digit LCD / backlit / IP65 protected / status LEDs (blue, green, red) / display of PC value between 0.5% ... 40% / automatic switch-off function / immersion sensor
- Features
incl. immersion probe
- Weight
185 g
- Calibration service
Incl. ISO calibration certificate
- Calibration range
Temperature
- Width
55 mm
- Height
25 mm
- Length
350 mm
- Power supply
AAA battery (2x)
- Min. temperature
30 °C
- Type
PCE-FOT 10-ICA
- Plastic free packaging
Plastic-free packaging
Documents & Downloads
Datasheet
Datasheet 3812540 PCE Instruments PCE-FOT 10-ICA Thermometer Calibrated to (ISO standards) 30 - 200 °C Sensor type PTC incl. immersion pro
User & Safety Instructions
User & Safety Instructions 3812540 PCE Instruments PCE-FOT 10-ICA Thermometer Calibrated to (ISO standards) 30 - 200 °C Sensor type PTC incl. immersion pro
Description
The feed oil tester is a measuring device with which you can measure the quality of different types of oil. This feed oil tester is also successfully used by food inspectors. A measurement is carried out directly in the hot grease. The probe tip is held directly into a fryer or the like. This guarantees fast measurement results. The oil temperature is measured in °C and the oil quality in percent PC (Polar compounds = polar components) within a few seconds.
The PC value is a measure of the thermal-oxidative capacity of a deep fryer oil. A traffic light function is installed on the cooking oil tester so that the oil quality is indicated by the color. This cooking oil tester is used not only by food inspectors, but also in restaurants, because they require a particularly high level of quality. According to the recommendations of the German Society for Fat Science (DGF), 24 percent of polar shares (Polar compounds) are to be regarded as a limit of the health-friendliness of a frying fat.
When old fat is used, this generally has many disadvantages. This includes the influence on taste and the associated reduced quality. In addition, strong odor and smoke may occur if the grease is not examined with an oil tester. National regulations regarding maximum PC limit values must be observed if necessary. Since not all oils behave exactly the same, different calibrations can be stored and called in the cooking oil tester.
This text is machine translated.
The PC value is a measure of the thermal-oxidative capacity of a deep fryer oil. A traffic light function is installed on the cooking oil tester so that the oil quality is indicated by the color. This cooking oil tester is used not only by food inspectors, but also in restaurants, because they require a particularly high level of quality. According to the recommendations of the German Society for Fat Science (DGF), 24 percent of polar shares (Polar compounds) are to be regarded as a limit of the health-friendliness of a frying fat.
When old fat is used, this generally has many disadvantages. This includes the influence on taste and the associated reduced quality. In addition, strong odor and smoke may occur if the grease is not examined with an oil tester. National regulations regarding maximum PC limit values must be observed if necessary. Since not all oils behave exactly the same, different calibrations can be stored and called in the cooking oil tester.
This text is machine translated.
Scope of delivery
- 1 x PCE-FOT 10-ICA cooking oil tester
- 1 x transport case
- 1x user manual
- 2 x 1.5 V AAA batteries
- 1 x ISO calibration certificate