testo 826-T4 IR thermometer Calibrated to (SCS-accredited certification body) Display (thermometer) 6:1 -30 - +300 °C
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Highlights & Details
Infrared thermometer Testo 826-T4 - SCS calibrated
- Display (thermometer) 6:1
- -30 - +300 °C
- Emission level -
Our service for you
Technical specifications
- Measurement range NTC probe: -50 to +230 °C.
- Product type
IR thermometer
- Max. temperature
+300 °C
- Basic accuracy
0.5 %
- Accuracy ± °C
0.5 °C
- Emissivity
0.95 - 1.0
- Display
6:1
SCS-accredited certification body
- Dim
(L x W x H) 148 x 34 x 19 mm
- Resolution (temperature)
0.1 °C
- Weight
80 g
- Calibration service
3 suitable calibration values in the measuring range of the respective device (-20; 0;+60 °C) for IR temperature and 3 suitable calibration values in the measuring range of the respective device (-20; 0;+60 °C) for insertion temperature sensor
- Width
34 mm
- Height
19 mm
- Length
148 mm
- Min. temperature
-30 °C
Documents & Downloads
User & Safety Instructions
User & Safety Instructions 2470500 testo 826-T4 IR thermometer Calibrated to (SCS-accredited certification body) Display (thermometer) 6:1 -30 - +300 °C
Description
Fast and precise infrared thermometer for the food industry. Monitor the temperature limit values of your goods with non-contact surface scanning and without damaging the product. This way you can easily comply with HACCP guidelines. With core temperature insertion probe.
This text is machine translated.
This text is machine translated.
Features
- 1-point laser measuring spot marking
- Optical/acoustic alarm.
- Min/max limit control
- Dishwasher-proof TopSafe protective case
- Penetration sensor.
Scope of delivery
- Batteries
- TopSafe protective cover
- Wall/belt holder
- Sensor protective cap
- User manual
- Frozen food-reamer
Hints
Please note the sample calibration certificate stored under "Downloads" for the scope of the calibration.
Your right to cancel does not apply to this product.
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Accessories
(*All information is plus legal VAT)The necessary accessories are required to use the article as described.
