Stroke drawing/circuit diagram
Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
Datasheet (PDF)
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€ 154.99
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Highlights & Details
Type K GTE 130 OK penetration probe
- Sensor type K
- -65 up to 400 °C
- Heating element connector
Technical specifications
- Product type
Needle probe
- Sensor type
K
- Pick-up time (details)
3 s
- Temperature reading range (min.)
-65 °C
- Temperature reading range (max.)
400 °C
- Dim
(Ø x L) 1.5 mm x 100 mm
- Probe length
100 mm
ISO standards
- Connector
Heating element connector
- Calibration service
3 appropriate calibration values in the measuring range of the respective device (-18;0; +60 °C)
- Temperature reading range
-65 up to 400 °C
- Length
100 mm
- (Ø)
1.5 mm
- Connection
Heating element connector
Documents & Downloads
Datasheet
Datasheet 1240496 Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
User & Safety Instructions
User & Safety Instructions 1240496 Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
Information
Information 1240496 Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
Information 1240496 Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
Information 1240496 Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
Information 1240496 Greisinger GTE 130 OK Needle probe Calibrated to (ISO standards) -65 up to 400 °C Sensor type K
Description
Penetration probe for liquids, gases and soft media. Rigid V4Aprobe, 100 mm nominal length, Ø 1.5 mm. Mini thermocouple plug.
Food Real stainless steel sensor ideal for measurement of the core temperature of meat. Due to the very small diameter, the meat juice after measuring the meat and dries this.
This text is machine translated.
Food Real stainless steel sensor ideal for measurement of the core temperature of meat. Due to the very small diameter, the meat juice after measuring the meat and dries this.
This text is machine translated.
Features
- Rigid insertion needle made from V4A, 100 mm nominal length, Ø 1.5 mm
- K-type plug.
Hints
Please note the scope of calibration the under "Downloads" stored pattern calibration certificate.
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