G3Ferrari Pizza oven Napoletana with 2. Stone in the cover copper, up to 400°C.
Achieved up to 400°C for crispy stone oven pizza in just 3–5 minutes
Two natural stones Ø31,6 cm for uniform heat and croquet floors
Versatile use: Pizza, bread, flame cake, panini, casseroles, Vegetables and many more
Upper stone can be removed for flexible baking possibilities and recipes
Includes 2-piece pizza wender and recipe book for easy handling
Technical specifications
Factory colour
Copper
Product type
Pizza oven
1200 W
Doesn't apply
Heat source
Electricity
Max. oven temperature
400 °C
Weight
6 kg
Width
340 mm
Height
220 mm
Depth
330 mm
UKCA
yes
Documents & Downloads
User & Safety Instructions
User & Safety Instructions 3771199 G3Ferrari Napoletana Pizza oven
Description
The G3Ferrari pizza oven is not only suitable for pizza. Thanks to its high temperature and even heat distribution, you can also prepare flame cakes, bread and other pasta with ease, even for casseroles, meat and vegetables. A special highlight is the additional stone in the lid, which provides for a still better heat distribution and thus offers more application possibilities.
Pizza like the Italian for all pizza fans: With the electric pizzamaker Napoletana from the world leader G3 Ferrari, your pizzas at home are as unique and crispy as from the stone oven - the pizza oven Napoletana contains two pizza stones - also Ideal for baking sandwiches, calzone, tiger, Emilians, Piadina – the second top stone for baking can be easily removed so that pizza can be baked with a stone, for example.
Perfect baking results: The G3 Ferrari Pizza Maker reaches temperatures of up to 400 degrees, so professionals work. Also fast warming and baking of fresh fragrant bread, croissants and baguettes
Innovative: 2. Stone in the cover for even more variety of recipes.
Ready to serve in a flash: Homemade pizza in about 5 minutes ready on the table, or in the garden with friends and family, frozen pizza in about 3 minutes
Delicious and criss: Bake with 2 fireproof, food-grade natural stones, 31.6 cm in diameter, the moisture of the dough is absorbed - the heat is stored in the stone and distributed evenly to the dough - the result: An especially evenly crispy floor
Morning, lunch, evening: Delicious hot rolls/toast in the morning, fresh burritos/wraps at lunch, large Neapolitan pizza, panini, flan, lahmacun, Flammekuchen or Ciabatta for work
This text is machine translated.
Scope of delivery
Pizza oven
2. Stone for the cover
2 piece Pizza shovel
Recipe collection booklet
User manual
Description
The G3Ferrari pizza oven is not only suitable for pizza. Thanks to its high temperature and even heat distribution, you can also prepare flame cakes, bread and other pasta with ease, even for casseroles, meat and vegetables. A special highlight is the additional stone in the lid, which provides for a still better heat distribution and thus offers more application possibilities.
Pizza like the Italian for all pizza fans: With the electric pizzamaker Napoletana from the world leader G3 Ferrari, your pizzas at home are as unique and crispy as from the stone oven - the pizza oven Napoletana contains two pizza stones - also Ideal for baking sandwiches, calzone, tiger, Emilians, Piadina – the second top stone for baking can be easily removed so that pizza can be baked with a stone, for example.
Perfect baking results: The G3 Ferrari Pizza Maker reaches temperatures of up to 400 degrees, so professionals work. Also fast warming and baking of fresh fragrant bread, croissants and baguettes
Innovative: 2. Stone in the cover for even more variety of recipes.
Ready to serve in a flash: Homemade pizza in about 5 minutes ready on the table, or in the garden with friends and family, frozen pizza in about 3 minutes
Delicious and criss: Bake with 2 fireproof, food-grade natural stones, 31.6 cm in diameter, the moisture of the dough is absorbed - the heat is stored in the stone and distributed evenly to the dough - the result: An especially evenly crispy floor
Morning, lunch, evening: Delicious hot rolls/toast in the morning, fresh burritos/wraps at lunch, large Neapolitan pizza, panini, flan, lahmacun, Flammekuchen or Ciabatta for work