testo 0615 2411 Food probe Calibrated to (ISO standards) -25 up to +150 °C Sensor type NTC
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Highlights & Details
ISO robust food insertion probe NTC with TUC connector
- Sensor type NTC
- -25 up to +150 °C
Technical specifications
- Diameter of probe/feeler tube 5 mm
- Diameter of probes / sensor tube tip 3.5 mm
- Length of probe/sensor tube 115 mm
- Length of sensor tube tip 30 mm
- Product/casing material: Stainless steel/GFK
- Protection class IP65
- Product type
Food probe
- Sensor type
NTC
- Temperature reading range (min.)
-25 °C
- Temperature reading range (max.)
+150 °C
- Dim
(Ø) 5 mm
- Probe length
115 mm
ISO standards
- Weight
144 g
- Cable length
1.3 m
- Temperature reading range
-25 up to +150 °C
- Temperature accuracy
0.2 °C
- (Ø)
5 mm
Documents & Downloads
User & Safety Instructions
User & Safety Instructions 3220298 testo 0615 2411 Food probe Calibrated to (ISO standards) -25 up to +150 °C Sensor type NTC
Description
The robust food probe enables (with a suitable tester) the measurement of the core temperature of food.
This text is machine translated.
This text is machine translated.
Features
- Without conformity assessment, not suitable for official measurements/traffic subject to calibration
- NTC temperature sensor
- With special handle, reinforced PUR cable
- Complies with EN 13485 and HACCP
Scope of delivery
- Robust food insertion probe (NTC) with permanently attached 1.3 m cable and TUC connector.