AEG EEMX375728 = HEM63400XB + EE3013531M Oven incl. cooktop 71 l EEC: A (A+++ - D) Stainless steel

Built-in oven EE 3013531 M

Addition of moisture for great taste, consistency and color
The team function creates at the beginning of the baking process steam. This means that the dough on the surface damp, the bakery products get a golden and tasty crust and the interior remains a delicate and soft.

Constant perfect results with professional oven
The Maxi Class™ oven with extra large cooking chamber has a combination of state-of-the-art functions to ensure that you every court and equally well with the perfect color and the ideal crust.

Higher performance and better energy efficiency
The intelligent ThermiC° Air-Hei ssluftsystem can circulate the air in the cooking chamber evenly. Thus, the fermentation process faster and more energy-efficient.

UniSight™ Display
Check the progress of your court with the easy-to-read UniSight™ display, which you at a glance a complete overview of the status of the garprozesses offers.
Thanks to the IsoFront® Plus-Tur remains the oven outside relatively cool (max. 30°C above the room temperature).

Perfect also for baking larger quantities
As compared to a standard baking sheet is our extra large maxi tray™ 20% larger and offers more space for perfect results

Induction hob HEM 63400 XB

Maxi sense ®, the flexible hob-free positioning of your cookware
For the highest possible flexibility, the cooking zones this induktionskoch field automatically to your cookware so that the cookware regardless of its size or position always evenly heated

Precise settings at the push of a button
Select the desired settings easily and precisely by finger pressure. Through the direct touch system, you have direct access to all hob control elements.

Immediate, accurate and controllable heat
With induction technology, the cookware quickly heats up - not the hob, on which it stands. In addition, this technology enables fast and precise temperature control.

This hob heats up, only use the Pan Ground!
Just great and safe! The use of induction technology provides the automatic pot size recognition for the fact that the hob and the pan floor heated alone only

You achieve the most efficient conversion of power into thermal energy
When using the induction technology is a preheat the cooking zone not required to obtain the desired temperature. The current is immediately converted into heat as efficiently as possible.

A hob, always clean and shiny.
When induction cooking is the area around the pan not hot, so that splashes not branding. Simply wipe for a clean and spotless smooth cooking area.

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