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Senseca AX 131-I1.5-130 Needle probe Calibrated to (ISO standards) -40 up to +550 °C Sensor type K
Datasheet (PDF)
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Highlights & Details
ISO AX 131-I1.5-L01-S-MF type K insertion sensor, large handle
- Sensor type K
- -40 up to +550 °C
- Heating element connector
Technical specifications
- Product type
Needle probe
- Sensor type
K
- Pick-up time (details)
Ø 3 mm: Water 0.4 m/s < 2 s, Air 2 m/s approx. 40 s.
Ø 3 mm mineral insulated: Water 0.4 m/s < 5 s
- Temperature reading range (min.)
-40 °C
- Temperature reading range (max.)
+550 °C
- Dim
(Ø) 1.5 mm
- Probe length
130 mm
ISO standards
- Connector
Heating element connector
- Weight
93 g
- Cable length
1 m
- Temperature reading range
-40 up to +550 °C
- Temperature accuracy
1.5 °C
- Reading category
Ohne Messkategorie
- (Ø)
1.5 mm
Documents & Downloads
Datasheet
Datasheet 3220280 Senseca AX 131-I1.5-130 Needle probe Calibrated to (ISO standards) -40 up to +550 °C Sensor type K
User & Safety Instructions
User & Safety Instructions 3220280 Senseca AX 131-I1.5-130 Needle probe Calibrated to (ISO standards) -40 up to +550 °C Sensor type K
Description
The AX 131 are precision thermoelement temperature sensors of the type K.
The insertion and immersion sensors are designed for use in gases, liquids and soft materials. The surface sensor variants are optimized for touching measurement on hard surfaces. The sensor tube is made of rust-free and temperature-resistant stainless steel, suitable for constant contact with food.
The cable comes with a standardized miniature flat plug or loose ends.
The sensors are based on class 1 thermal materials, the highest precision class for thermocouples. Caution! In practice, however, surface probes have greater deviations than specified in this class due to the temperature gradient at the contact point.
This text is machine translated.
The insertion and immersion sensors are designed for use in gases, liquids and soft materials. The surface sensor variants are optimized for touching measurement on hard surfaces. The sensor tube is made of rust-free and temperature-resistant stainless steel, suitable for constant contact with food.
The cable comes with a standardized miniature flat plug or loose ends.
The sensors are based on class 1 thermal materials, the highest precision class for thermocouples. Caution! In practice, however, surface probes have greater deviations than specified in this class due to the temperature gradient at the contact point.
This text is machine translated.
Features
- Replaceable
- Fast and accurate
- Ergonomic handle with high operating temperature of up to 120 °C.
- Robust for many years, professional use
- Easy to clean
- Water resistant according to IP67