1/3
Senseca AX 131-M1.5-150 Immersion probe Calibrated to (DAkkS standards) -200 up to +550 °C Sensor type K
Datasheet (PDF)
EAN:
Part number:
Item no:
Highlights & Details
DAkkS AX131-M3 type K immersion sensor, with large hand grip
- Sensor type K
- -200 up to +550 °C
- Heating element connector
Technical specifications
- Product type
Immersion probe
- Sensor type
K
- Pick-up time (details)
Ø 3 mm: Water 0.4 m/s < 2 s, Air 2 m/s approx. 40 s.
Ø 3 mm mineral insulated: Water 0.4 m/s < 5 s
- Temperature reading range (min.)
-200 °C
- Temperature reading range (max.)
+550 °C
- Dim
(Ø) 1.5 mm
- Probe length
150 mm
DAkkS standards
- Connector
Heating element connector
- Weight
97 g
- Cable length
1 m
- Temperature reading range
-200 up to +550 °C
- Temperature accuracy
1.5 °C
- Reading category
Ohne Messkategorie
- (Ø)
1.5 mm
Documents & Downloads
Datasheet
Datasheet 3220226 Senseca AX 131-M1.5-150 Immersion probe Calibrated to (DAkkS standards) -200 up to +550 °C Sensor type K
User & Safety Instructions
User & Safety Instructions 3220226 Senseca AX 131-M1.5-150 Immersion probe Calibrated to (DAkkS standards) -200 up to +550 °C Sensor type K
Description
The AX 131 are precision thermoelement temperature sensors of the type K.
The insertion and immersion sensors are designed for use in gases, liquids and soft materials. The surface sensor variants are optimized for touching measurement on hard surfaces. The sensor tube is made of rust-free and temperature-resistant stainless steel, suitable for constant contact with food.
The cable comes with a standardized miniature flat plug or loose ends.
The sensors are based on class 1 thermal materials, the highest precision class for thermocouples. Caution! In practice, however, surface probes have greater deviations than specified in this class due to the temperature gradient at the contact point.
This text is machine translated.
The insertion and immersion sensors are designed for use in gases, liquids and soft materials. The surface sensor variants are optimized for touching measurement on hard surfaces. The sensor tube is made of rust-free and temperature-resistant stainless steel, suitable for constant contact with food.
The cable comes with a standardized miniature flat plug or loose ends.
The sensors are based on class 1 thermal materials, the highest precision class for thermocouples. Caution! In practice, however, surface probes have greater deviations than specified in this class due to the temperature gradient at the contact point.
This text is machine translated.
Features
- Replaceable
- Fast and accurate
- Ergonomic handle with high operating temperature of up to 120 °C.
- Robust for many years, professional use
- Easy to clean
- Water resistant according to IP67