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Laserliner 082.429A Probe thermometer 300 °C (max)
Datasheet (PDF)
EAN:
Part number:
Item no:
Number
Total (€ 36.99 / piece)
€ 36.99
incl. VAT
14-day return policy included
Highlights & Details
Digital thermometer for monitoring the cooking level of meat dishes with Thermocontrol app via Bluetooth function
- Professional grille, cooking and roasting thermometer for determining the cooking level / core temperature of different types of meat, poultry and fish
Technical specifications
- ACCURACY OF MEASUREMENT RANGES: ± 1°C (0°C … 100°C), ± 2°C (-20°C … 0°C / 100°C … 150°C), ± 3°C (-50°C … -20°C / 150°C … 200°C), ± 5°C (200°C … 300°C)
- Product type
Probe thermometer
- Max. temperature
300 °C
Manufacturer's standards (no certificate)
- Dim
(L x W x H) 40 x 80 x 135 mm
- Probe length
90 mm
- Weight
145 g
- Width
80 mm
- Height
135 mm
- Length
40 mm
- Power supply
CR 2032 button cell (1x)
- Type
082.429A
- UKCA
yes
Compliance & Certifications
Certified by EU Garan
Documents & Downloads
Datasheet
Datasheet 2142042 Laserliner 082.429A Probe thermometer 300 °C (max)
User & Safety Instructions
User & Safety Instructions 2142042 Laserliner 082.429A Probe thermometer 300 °C (max)
User & Safety Instructions 2142042 Laserliner 082.429A Probe thermometer 300 °C (max)
User & Safety Instructions 2142042 Laserliner 082.429A Probe thermometer 300 °C (max)
Warranty Terms
Warranty Terms 2142042 Laserliner 082.429A Probe thermometer 300 °C (max)
Description
The Thermocontrol app offers various functions for monitoring and achieving the desired cooking level:
1. Selection of different dishes as well as meat types with preset cooking levels
2. Individual core temperature
3. Time controlled
Dishes and meat are divided into: Beef, pork, lamb, poultry, fish in up to 5 levels of rare, medium rare, medium well, well done
Clear display of current temperature / setting as well as progress - timer and alarm functions with visual and acoustic signals.
This text is machine translated.
1. Selection of different dishes as well as meat types with preset cooking levels
2. Individual core temperature
3. Time controlled
Dishes and meat are divided into: Beef, pork, lamb, poultry, fish in up to 5 levels of rare, medium rare, medium well, well done
Clear display of current temperature / setting as well as progress - timer and alarm functions with visual and acoustic signals.
This text is machine translated.
Features
- 2 insertion sensors for measuring and monitoring 2 positions and temperatures
- Adhesive magnets for positioning on the oven or grille
- Heat-resistant up to 350°C
- Cable length of the temperature sensor approx. 1.1 m.
Scope of delivery
- 2x insertion sensor
- 2x plug of the measuring leads
- 2x reel for test leads
- Battery
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